I-3. “Comprehensive and cross-regional studies on the positioning of fermented food culture in mainland Southeast Asia” (R1 FY2019)


     

  • Project Leader : Yokoyama Satoshi (Nagoya University, Graduate School of Environmental Studies)
  • Collaborators : Fujimoto Takeshi (University of Toyama, Faculty of Humanities)
  • : Morinaga Yuki (Meiji University, School of Commerce)
  • : Nakagawa Tomoyuki (Gifu University, Faculty of Applied Biological Sciences)
  • : Kobayashi Satoru (Kyoto University, Center for Southeast Asian Studies)
  • : Yamamoto Sota (Kagoshima University, Research Field in Integrated Studies)
  • : Yamazaki Sumiko (Aikoku Gakuen University, Faculty of Human Culture)
  • : Sasaki Ayako (Nihon University, Collage of Bioresource Sciences)
  • : Sunano Yui (Nagoya University, Graduate School of Bioagricultural Sciences)